Welcome to my webpage! I’m Rachel Robison-Greene. I’m an Assistant Professor at Utah State University. My research interests are largely in meta-ethics, epistemology, and applied ethics, especially as it pertains to animals, the environment, and technology.
I currently serve as Secretary and Board Member of the Culture and Animals Foundation and as Secretary and Board Member of the Public Philosophy Network.
My most recent books are Edibility and In Vitro Meat: Ethical Considerations and Conspiracy Theories in the Time of Coronavirus (with Richard Greene).
For more information about my work, follow the links at the top of this page.